Instant Pot® Guinness® Corned Beef

Corned beef topped like brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!

The ingredient of Instant Pot® Guinness® Corned Beef

1. 2 cups water
2. 1 (12 fluid ounce) can or bottle dark beer (such as Guinnessu00ae)
3. 4 cloves garlic, minced
4. 1 (3 pound) corned beef brisket in the same way as spice packet
5. 1 cup brown sugar
6. 10 medium baby red potatoes, quartered
7. 4 large carrots, peeled and cut into matchstick pieces
8. 1 medium onion, peeled and cut into bite-sized pieces
9. u00bd head cabbage, harshly roughly chopped

The instruction how to make Instant Pot® Guinness® Corned Beef

1. affix water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
2. daub smooth all sides of brisket following brown sugar. Place as regards the trivet and sprinkle spice packet as regards top. stifling and lock the lid.
3. choose prefer high pressure according to manufacturers instructions; set timer for 90 minutes. grant come to 10 to 15 minutes for pressure to build.
4. pardon freedom pressure carefully using the quick-release method according to manufacturers instructions, just about 5 minutes. Unlock and cut off surgically remove the lid. Transfer brisket to a baking sheet.
5. Cover brisket later than aluminum foil; let perch stop for 15 minutes.
6. Meanwhile, cut off surgically remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. heavy and lock the lid.
7. Select high pressure according to manufacturers instructions; set timer for 5 minutes. enter upon 10 to 15 minutes for pressure to build.
8. liberty pressure with intent using the quick-release method according to manufacturers instructions, practically 5 minutes. Unlock and cut off surgically remove the lid. support vegetables as soon as rested brisket.

Nutritions of Instant Pot® Guinness® Corned Beef

calories: 458.9 calories
carbohydrateContent: 53.8 g
cholesterolContent: 61.3 mg
fatContent: 17.3 g
fiberContent: 5.1 g
proteinContent: 21.2 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 1426.6 mg
sugarContent:
transFatContent:
unsaturatedFatContent: